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Episode 1 | 5m 21s
Ever cook a steak and wonder, 'why do I need to let the meat rest?' There’s a reason professional chefs recommend that you wait between cooking meat and serving. Sheril reveals the science behind this important step that should not be overlooked if you hope to serve the juiciest steaks, chops and roasts.
Aired: 09/16/19
Video has closed captioning.Produced by WKAR Public Media
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Why let meat rest between cooking and serving? It’s an important step for a juicy steak
