By creating an account, you acknowledge that PBS may share your information with our member stations and our respective service providers, and that you have read and understand the Privacy Policy and Terms of Use.
Become a KPTS member to enjoy
KPTS | Passport
Get extended access to 1600+ episodes, binge watch your favorite shows, and stream anytime - online
or in the PBS app.
Season 1 Episode 2 | 5m 17s
| Video has closed captioning.
Pickling! It's that salty, briny process that makes foods taste so strangely good. The pickle garnishes our favorite foods, from burgers & hotdogs to turkey sandwiches. But it’s not only an American classic -- it has roots dating back hundreds of years and has traveled the world. From WKAR at Michigan State University, produced in cooperation with Food@MSU.
