Serving Up Science

The Science of Pickles!

Episode 2 | 5m 17s

Pickling! It's that salty, briny process that makes foods taste so strangely good. The pickle garnishes our favorite foods, from burgers & hotdogs to turkey sandwiches. But it’s not only an American classic -- it has roots dating back hundreds of years and has traveled the world. From WKAR at Michigan State University, produced in cooperation with Food@MSU.

Aired: 09/30/19

Rating: NR

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Produced by WKAR Public Media
In Cooperation with Food@MSU

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