American Masters: At Home with Jacques Pépin

American Masters: At Home with Jacques Pépin

Video thumbnail: American Masters Jacques Pépin makes fried eggs

American Masters

Jacques Pépin makes fried eggs

Jacques Pépin makes tender, slightly runny fried eggs.

Jacques Pépin makes fried eggs

Video thumbnail: American Masters Jacques Pépin makes Eggs Jeannette

American Masters

Jacques Pépin makes Eggs Jeannette

Jacques Pépin makes a very easy-to-do, delicious, and unusual way to enjoy eggs.

Jacques Pépin makes Eggs Jeannette

Video thumbnail: American Masters Jacques Pépin makes a country omelet

American Masters

Jacques Pépin makes a country omelet

Jacques Pépin makes a country omelet with potatoes, onions and cheese for a great lunch.

Jacques Pépin makes a country omelet

Video thumbnail: American Masters Jacques Pépin makes a seafood omelet

American Masters

Jacques Pépin makes a seafood omelet

Jacques Pépin makes a seafood omelet, a very elegant dish for a light supper.

Jacques Pépin makes a seafood omelet

Video thumbnail: American Masters Jacques Pépin makes classic scrambled eggs

American Masters

Jacques Pépin makes classic scrambled eggs

Jacques Pépin makes scrambled eggs "the classic way" for an elegant, simple dinner.

Jacques Pépin makes classic scrambled eggs

Video thumbnail: American Masters Jacques Pépin makes buttermilk pancakes

American Masters

Jacques Pépin makes buttermilk pancakes

Jacques Pépin demonstrates how to make buttermilk pancakes from his home kitchen.

Jacques Pépin makes buttermilk pancakes

Video thumbnail: American Masters Jacques Pépin makes cocotte eggs

American Masters

Jacques Pépin makes cocotte eggs

Jacques Pépin makes eggs in a little container called a "cocotte."

Jacques Pépin makes cocotte eggs

Video thumbnail: American Masters Jacques Pépin makes an easy cream cheese soufflé

American Masters

Jacques Pépin makes an easy cream cheese soufflé

Jacques Pépin makes an easy cream cheese soufflé, great for a first course.

Jacques Pépin makes an easy cream cheese soufflé